# Customs tariff code 17: SUGARS AND SUGAR CONFECTIONERY

> Customs tariff code 17 covers SUGARS AND SUGAR CONFECTIONERY. TARIC holds no third-country duty rate of its own for this code; the rate follows from the declarable commodity code beneath it.

- Source: https://www.zolltarif-finder.de/en/customs-code/17
- Reference data as at: 2026-07-01
- Customs code: 17
- Third-country duty: none at this level
- Declarable: no

## Duty rates and preferences

| Origin | Rate | Basis |
| --- | --- | --- |
| United Kingdom | 0 % | Tariff preference |
| Japan | 0 % | Tariff preference |
| Russian Federation | 50 % | Additional duties |
| Belarus | 50 % | Additional duties |

## Notes that govern this classification

### Kapitel 17

1. Zu Kapitel 17 gehören nicht: a) kakaohaltige Zuckerwaren (Position 1806) (RV E1700A00); b) chemisch reine Zucker (ausgenommen Saccharose, Lactose, Maltose, Glucose und Fructose) und andere Waren der Position 2940 (RV E1700B00); c) Arzneiwaren und andere Waren des Kapitels 30 (RV E1700C00). Unterpositions-Anmerkungen 1. Als „Rohzucker" im Sinne der Unterpositionen 1701 12, 1701 13 und 1701 14 gilt Zucker, dessen Gewichtsanteil an Saccharose, bezogen auf die Trockenmasse, einer Polarisation von weniger als 99,5° entspricht (RV F1701000). 2. Zur Unterposition 1701 13 gehört nur Rohrzucker, der ohne Zentrifugation hergestellt wurde und dessen Gehalt an Saccharose, bezogen auf die Trockenmasse, einer Polarisation von 69° oder mehr, jedoch weniger als 93° entspricht. …

### Abschnitt IV

1. In diesem Abschnitt gelten als „Pellets“ Erzeugnisse, die entweder unmittelbar durch Pressen oder durch Zusatz eines Bindemittels in einer Menge von 3 GHT oder weniger zu Zylindern, Kügelchen usw. agglomeriert worden sind (RV C0401000).

## Subdivisions of this code

- 1701 Cane or beet sugar and chemically pure sucrose, in solid form
- 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- 1703 Molasses resulting from the extraction or refining of sugar
- 1704 Sugar confectionery (including white chocolate), not containing cocoa

## Frequently asked questions

### What does customs tariff code 17 cover?

Code 17 covers SUGARS AND SUGAR CONFECTIONERY. Classification turns on the material, function, and intended use of the goods, not on their trade name.

### What is the duty rate for 17?

TARIC holds no third-country rate of its own for 17. The rate follows from the declarable commodity code beneath it.

### How many digits does 17 have?

17 has two digits and identifies a Harmonised System chapter. A German import declaration requires the eleven-digit commodity code.

### Is there binding tariff information for 17?

The EBTI database currently holds no valid decisions on 17. Comparable cases are found through the parent heading instead.

### What happens if the customs tariff code is wrong?

An incorrect code leads to post-clearance recovery of duty and import VAT, delays at clearance, and a penalty where it repeats. A classification with documented reasoning can be defended in an audit.

### Does customs tariff code 17 change?

17 is currently valid. The Combined Nomenclature is amended every 1 January, so master data should be checked against the current tariff annually.

Published by TC21 Ventures GmbH, Berlin. Derived from the Combined Nomenclature, TARIC, and the EBTI database. When citing, please link https://www.zolltarif-finder.de/en/customs-code/17.