Customs tariff code

Customs tariff code 1806.32.90.00: Other

Reference data as at 1 July 2026

Customs tariff code 1806.32.90.00 covers Other. The third-country duty rate is 8.300 % + EA MAX 18.700 % +ADSZ, plus import VAT.

1806.32.90.00 is TARIC code in the EU customs tariff, in chapter 18. This page shows the full classification path, the duty rate, the official comparison cases, and the notes that govern this code.

This code is not declarable on its own. A declaration needs one of the subdivisions beneath it.

Customs code
1806.32.90.00
Third-country duty
8.300 % + EA MAX 18.700 % +ADSZ
Declarable
No
Binding rulings
8

Where this code sits in the tariff

  1. 18COCOA AND COCOA PREPARATIONS
  2. 1806Chocolate and other food preparations containing cocoa
  3. 1806.32Not filled
  4. 1806.32.90Other
  5. 1806.32.90.00Other

From HS code to customs tariff code 1806.32.90.00

HS code1806.326 digits, uniform worldwide
CN code1806.32.908 digits, EU Combined Nomenclature
TARIC code1806.32.90.0010 digits, carries the EU measures

Duty rates and preferences

OriginDuty rateBasis
Third-country duty8.300 % + EA MAX 18.700 % +ADSZMFN
San Marino0 %Customs Union Duty
GSP-EBA (Special arrangement for the least-developed countries…0 %Tariff preference
Moldova, Republic of0 %Tariff preference
United Kingdom0 %Tariff preference
Andorra0 %Tariff preference
Korea, Republic of (South Korea)0 %Tariff preference
Kenya0 %Tariff preference
Georgia0 %Tariff preference
Morocco0 %Tariff preference
Ivory Coast0 %Tariff preference
Preferential origin in accordance with the Agreement in the…0 %Tariff preference
Cameroon0 %Tariff preference

Rates from the EU TARIC database. Preferential rates require valid proof of origin.

Compliance regimes on this code

Beyond the duty rate, these EU regimes attach to this code. Each verdict follows from the code alone; the goods themselves can still fall outside a regime.

EUDRIn scopecocoa2023/1115

Derived from TARIC and the published EU regulations. It is a starting point for a screening, not a compliance assessment of your goods.

Binding tariff information for this code

FRBTIFR-BTI-2025-05841Issued by FRValid until 2028-09-28

Préparation alimentaire contenant du cacao se présentant sous la forme d’une barre de céréales riche en protéines, conditionnée pour la vente au détail à l’unité sous film individuel pour un poids unitaire de 30 g.

ESBTIESBTI2025SOL1298Issued by ESValid until 2028-09-24

Preparación alimenticia en forma de tableta, a base de chocolate blanco y crema leche con galleta de cacao. Se presenta en tableta envuelta en cartoncillo y plástico, con un peso de 150g. Función o uso: Concebido para uso alimentario.

FRBTIFR-BTI-2025-05846Issued by FRValid until 2028-09-23

Préparation alimentaire, se présentant sous la forme d’une barre riche en protéine et en fibre, au chocolat, conditionnée pour la vente au détail à l’unité pour un poids de 40 g.

FRBTIFR-BTI-2025-05842Issued by FRValid until 2028-09-23

Préparation alimentaire, se présentant sous la forme d’une barre croustillante riche en protéine, contenant du cacao, au citron et à la meringue avec une semelle de chocolat blanc, conditionnée pour la vente au détail à l’unité pour un poids de 35 g.

ESBTIESBTI2025SOL666Issued by ESValid until 2028-05-28

Chocolate con leche y edulcorantes. Sin rellenar. No contiene cereales, nueces u otros frutos. Se presenta para su venta al por menor en tableta de 100g. Concebido para uso alimentario.

ESBTIESBTI2025SOL593Issued by ESValid until 2028-05-18

Tableta de chocolate con 92% mínimo de cacao. Sin rellenar, sin cereales, nueces u otros frutos. Se presenta para su venta al por menor en envase de 100g. Concebido para uso alimentario.

ESBTIESBTI2025SOL347Issued by ESValid until 2028-03-30

Preparación alimenticia en forma de tableta, a base de crema de galleta y cacao recubierta de chocolate blanco. Contenido en azúcares de 49%. Se presenta en tableta de 110g. Concebido para uso alimentario.

IEBTIIENEN004-2025-BTI14Issued by IEValid until 2028-01-21

Crispy Protein Bar – Peanut Butter Flavour Food preparation containing cocoa in the form of high protein bar These bars are 31% Protein Crispies and 26% Dark Chocolate Coating with no added sugar and 20g protein Each bar is individually wrapped and contains 65g

Notes that govern this classification

Pos. 1806

Zu Unterposition 1806 32 1. Lebensmittelzubereitung auf der Basis von Schokolade, in Form einer Tafel Milchschokolade, in der zehn Kekse eingearbeitet sind, die auf beiden Seiten der Tafel sichtbar sind. Das Produkt enthält 63 GHT Milchschokolade, 25 GHT Kakaokekse und 12 GHT Milchcreme mit Vanillegeschmack. Anwendung der Allgemeinen Vorschriften 1 und 6.

Kapitel 18

1. Zu Kapitel 18 gehören nicht: a) Lebensmittelzubereitungen mit einem Gehalt an Wurst, Fleisch, Schlachtnebenerzeugnissen, Blut, Insekten, Fischen, Krebstieren, Weichtieren oder anderen wirbellosen Wassertieren von — einzeln oder zusammen — mehr als 20 GHT (Kapitel 16) (RV E1801A00); b) Zubereitungen der Positionen 0403, 1901, 1902, 1904, 1905, 2105, 2202, 2208, 3003 oder 3004 (RV E1801B00). 2. Zur Position 1806 gehören kakaohaltige Zuckerwaren und - vorbehaltlich der Anmerkung 1 - andere kakaohaltige Lebensmittelzubereitungen (RV E1802000). Zusätzliche Anmerkungen 1. Waren der Unterpositionen 1806 20, 1806 31, 1806 32 und 1806 90, die in Warenzusammenstellungen gestellt werden, unterliegen einem Agrarteilbetrag (EA) nach dem durchschnittlichen Gehalt der gesamten Warenzusammenstellung an Milchfett, Milchprotein, Saccharose, Isoglucose, Glucose und Stärke (RV G1801000). 2. …

Abschnitt IV

1. In diesem Abschnitt gelten als „Pellets“ Erzeugnisse, die entweder unmittelbar durch Pressen oder durch Zusatz eines Bindemittels in einer Menge von 3 GHT oder weniger zu Zylindern, Kügelchen usw. agglomeriert worden sind (RV C0401000).

Subdivisions of this code

Frequently asked questions

What does customs tariff code 1806.32.90.00 cover?

Code 1806.32.90.00 covers Other. Classification turns on the material, function, and intended use of the goods, not on their trade name.

What is the duty rate for 1806.32.90.00?

The third-country duty rate for 1806.32.90.00 is 8.300 % + EA MAX 18.700 % +ADSZ. Goods originating in a country with a preferential agreement may qualify for a lower rate against valid proof of origin.

What is the HS code for 1806.32.90.00?

The first six digits form the HS code: 180632. Those are uniform worldwide, while the further digits carry the EU Combined Nomenclature and the national subdivision.

How many digits does 1806.32.90.00 have?

1806.32.90.00 has ten digits and carries the EU measures held in TARIC. A German import declaration requires the eleven-digit commodity code.

Where does 1806.32.90.00 sit in the tariff?

1806.32.90.00 sits in this hierarchy: 18 COCOA AND COCOA PREPARATIONS > 1806 Chocolate and other food preparations containing cocoa > 180632 Not filled > 18063290 Other. The parent headings and their notes help decide whether the classification holds.

Is there binding tariff information for 1806.32.90.00?

Yes. The EBTI database holds decisions on 1806.32.90.00, for example FRBTIFR-BTI-2025-05841. A BTI shows which product characteristics the customs authority relied on.

What happens if the customs tariff code is wrong?

An incorrect code leads to post-clearance recovery of duty and import VAT, delays at clearance, and a penalty where it repeats. A classification with documented reasoning can be defended in an audit.

Is 1806.32.90.00 in scope of the EUDR?

Yes. 1806.32.90.00 appears in Annex I of the EU deforestation regulation (commodity cocoa). A due diligence statement and geolocation data for the plots of production are required.

Does customs tariff code 1806.32.90.00 change?

1806.32.90.00 is currently valid. The Combined Nomenclature is amended every 1 January, so master data should be checked against the current tariff annually.

Read more on classification

Classifying more than one product?

This page shows one code. Zolltarif-Finder classifies entire product lists from Excel, CSV, or your ERP, with reasoning under GRI 1 to 6, official sources, compliance screening, and audit-ready reports.