Customs tariff code 2006.00.10.00: Ginger
Reference data as at 1 July 2026
Customs tariff code 2006.00.10.00 covers Ginger. The third-country duty rate is 0 %, plus import VAT.
2006.00.10.00 is TARIC code in the EU customs tariff, in chapter 20. This page shows the full classification path, the duty rate, the official comparison cases, and the notes that govern this code.
This code is not declarable on its own. A declaration needs one of the subdivisions beneath it.
- Customs code
- 2006.00.10.00
- Third-country duty
- 0 %
- Declarable
- No
- Binding rulings
- 8
Where this code sits in the tariff
- 20PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
- 2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
- 2006.00Gemüse, Früchte, Nüsse, Fruchtschalen und andere Pflanzenteile, mit Zucker haltbar gemacht (durchtränkt und abgetropft, glasiert oder kandiert)
- 2006.00.10Ginger
- 2006.00.10.00Ginger
From HS code to customs tariff code 2006.00.10.00
Duty rates and preferences
| Origin | Duty rate | Basis |
|---|---|---|
| Third-country duty | 0 % | MFN |
| GSP-EBA (Special arrangement for the least-developed countries… | 0 % | Tariff preference |
| United Kingdom | 0 % | Tariff preference |
| Jordan | 0 % | Tariff preference |
| Kenya | 0 % | Tariff preference |
| Ivory Coast | 0 % | Tariff preference |
| Cameroon | 0 % | Tariff preference |
| SADC EPA | 0 % | Tariff preference |
| Eastern and Southern Africa States | 0 % | Tariff preference |
| Ghana | 0 % | Tariff preference |
| Solomon Islands | 0 % | Tariff preference |
| Belarus | 50 % | Additional duties |
| Russian Federation | 50 % | Additional duties |
Rates from the EU TARIC database. Preferential rates require valid proof of origin.
Binding tariff information for this code
Trozos de jengibre elaborado y deshidratado. Se usa para la alimentación humana. Composición según solicitante: jengibre, fructosa y metabisulfito sódico. Se presenta en envases inmediatos de 10 kilos netos. No está acondicionado para la venta al por menor.
NAKED GINGER. THEY ARE A LARGER CUT SIZE AND PACKED IN RETAIL PACKS of 200g /7oz net .FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT.IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP (BUT STILL WET IN REMAINING SYRUP). THE RESULTANT PRODUCT IS THEN DUSTED WITH A FINE DEXTROSE POWDER AND IS NOW TERMED NU-COAT (IF SOLD IN BULK FORM) OR NAKED GINGER, INGREDIENTS INCLUDE GINGER, CANE SUGAR, CITRIC ACID, SODIUM BICARBONATE, DEXTROSE AND WATER. .
CRYSTALLIZED GINGER SMALL DICE.. FRESH GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, DRAINED OF ITS SYRUP. THIS DRAINED GINGER IS ROLLED IN GRANULATED SUGAR AND IS NOW TERMED CRYSTALLIZED GINGER
DRAINED DICED GINGER IN SYRUP. FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. AFTER THIS, THE PRODUCT IS DUSTED WITH FINE DEXTROSE POWDER. PACKAGED IN 5 KG CARTINS AND SOLD ON TO BAKERS, CONFECTIONERS ETC.
DRAINED DICED GINGER IN SYRUP. FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. PACKAGED IN 16 KG CARTINS AND SOLD ON TO BAKERS ETC. FOR USE AS AN INGREDIENT.
DRAINED DICED GINGER IN SYRUP. FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. AFTER THIS, THE PRODUCT IS DUSTED WITH FINE DEXTROSE POWDER. PACKAGED IN 5 KG CARTINS AND SOLD ON TO BAKERS, CONFECTIONERS ETC.
DRAINED DICED GINGER IN SYRUP. FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, DRAINED OF ITS SYRUP, BUT STILL WET IN REMAINING SYRUP. VERY STICKY , DRAINED GINGER IS PACKAGED IN 16 KG CARTINS AND SOLD IN THIS BULK TO BAKERS, CONFECTIONERS ETC.
Varen betegnes syltede ingefær og består efter det oplyste af: 55 % ingefær, sukker og konserveringsmiddel; E220 (svolvdioxid) Varen foreligger som mindre firkantede stykker af ingefær (ikke over 2x2x2 cm), der er klæbrige og gul-brune i farven. De er ikke i nogen form for lage. Stykkerne kan fortæres, sådan som de er. Varen foreligger i både i detailsalgspakninger (under 1 kg) og i bulk (over 1 kg). Der er efter det oplyste ikke tilsat alkohol til varen.
Notes that govern this classification
Erläuterungen zum Harmonisierten System (HS) Zum Herstellen von Erzeugnissen dieser Position werden die Gemüse, Früchte, Nüsse, Fruchtschalen und anderen Pflanzenteile zunächst in kochendem Wasser blanchiert, um sie weich zu machen und das Eindringen des Zuckers zu erleichtern. Sie werden dann in einen bis zum Siedepunkt erhitzten Zuckersirup gelegt und einige Zeit darin belassen. Dieser Vorgang wird unter Verwendung von in Stufen ansteigend konzentrierten Zuckersirupen solange wiederholt, bis die Erzeugnisse genügend Zucker aufgenommen haben, um ihre Haltbarkeit zu gewährleisten. Die mit Zucker haltbar gemachten Erzeugnisse sind hauptsächlich ganze Früchte (z. B. Kirschen, Aprikosen, Marillen, Birnen, Pflaumen, Esskastanien, Nüsse), Segmente oder andere Teile von Früchten (z. B. von Orangen, Zitronen, Ananas), Fruchtschalen (z. B. …
1. Zu Kapitel 20 gehören nicht: a) Gemüse, Früchte oder Nüsse, zubereitet oder haltbar gemacht nach den Verfahren, die in den Kapiteln 7, 8 oder 11 aufgeführt sind (RV E2001A00); b) Pflanzliche Fette und Öle (Kapitel 15) (RV E2001B00); c) Lebensmittelzubereitungen mit einem Gehalt an Wurst, Fleisch, Schlachtnebenerzeugnissen, Blut, Insekten, Fisch, Krebstieren, Weichtieren oder anderen wirbellosen Wassertieren von — einzeln oder zusammen — mehr als 20 GHT (Kapitel 16) (RV E2001C00); d) Backwaren und andere Erzeugnisse der Position 1905 (RV E2001D00); e) zusammengesetzte homogenisierte Lebensmittelzubereitungen der Position 2104 (RV E2001E00). 2. Zu den Positionen 2007 und 2008 gehören nicht Fruchtgelees, Fruchtpasten, dragierte Mandeln und dergleichen, in Form von Zuckerwaren (Position 1704) oder von Schokoladewaren (Position 1806) (RV E2002000). 3. …
1. In diesem Abschnitt gelten als „Pellets“ Erzeugnisse, die entweder unmittelbar durch Pressen oder durch Zusatz eines Bindemittels in einer Menge von 3 GHT oder weniger zu Zylindern, Kügelchen usw. agglomeriert worden sind (RV C0401000).
Subdivisions of this code
Frequently asked questions
What does customs tariff code 2006.00.10.00 cover?
Code 2006.00.10.00 covers Ginger. Classification turns on the material, function, and intended use of the goods, not on their trade name.
What is the duty rate for 2006.00.10.00?
The third-country duty rate for 2006.00.10.00 is 0 %. Goods originating in a country with a preferential agreement may qualify for a lower rate against valid proof of origin.
What is the HS code for 2006.00.10.00?
The first six digits form the HS code: 200600. Those are uniform worldwide, while the further digits carry the EU Combined Nomenclature and the national subdivision.
How many digits does 2006.00.10.00 have?
2006.00.10.00 has ten digits and carries the EU measures held in TARIC. A German import declaration requires the eleven-digit commodity code.
Where does 2006.00.10.00 sit in the tariff?
2006.00.10.00 sits in this hierarchy: 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS > 2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) > 200600 Gemüse, Früchte, Nüsse, Fruchtschalen und andere Pflanzenteile, mit Zucker haltbar gemacht (durchtränkt und abgetropft, glasiert oder kandiert) > 20060010 Ginger. The parent headings and their notes help decide whether the classification holds.
Is there binding tariff information for 2006.00.10.00?
Yes. The EBTI database holds decisions on 2006.00.10.00, for example ESBTIESBTI2018SOL603. A BTI shows which product characteristics the customs authority relied on.
What happens if the customs tariff code is wrong?
An incorrect code leads to post-clearance recovery of duty and import VAT, delays at clearance, and a penalty where it repeats. A classification with documented reasoning can be defended in an audit.
Does customs tariff code 2006.00.10.00 change?
2006.00.10.00 is currently valid. The Combined Nomenclature is amended every 1 January, so master data should be checked against the current tariff annually.
Classifying more than one product?
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