Customs tariff code

Customs tariff code 19: PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS

Reference data as at 1 July 2026

Customs tariff code 19 covers PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS. TARIC holds no third-country duty rate of its own for this code; the rate follows from the declarable commodity code beneath it.

19 is a chapter in the EU customs tariff. This page shows the full classification path, the duty rate, the official comparison cases, and the notes that govern this code.

This code is not declarable on its own. A declaration needs one of the subdivisions beneath it.

Customs code
19
Third-country duty
See subdivision
Declarable
No
Binding rulings
0

Duty rates and preferences

OriginDuty rateBasis
San Marino0 %Customs Union Duty
Liechtenstein0 %Tariff preference
Occupied palestinian Territory0 %Tariff preference
GSP-EBA (Special arrangement for the least-developed countries…0 %Tariff preference
Moldova, Republic of0 %Tariff preference
OCTs (Overseas Countries and Territories)0 %Tariff preference
United Kingdom0 %Tariff preference
Serbia0 %Tariff preference
North Macedonia0 %Tariff preference
Albania0 %Tariff preference
Montenegro0 %Tariff preference
Andorra0 %Tariff preference

Rates from the EU TARIC database. Preferential rates require valid proof of origin.

Binding tariff information for this code

The EBTI database currently holds no valid binding tariff information for this code. Comparable cases are found through the parent heading.

Notes that govern this classification

Official excerpts are reproduced in their original language.

Kapitel 19

1. Zu Kapitel 19 gehören nicht: a) Lebensmittelzubereitungen (ausgenommen gefüllte Waren der Position 1902) mit einem Gehalt an Wurst, Fleisch, Schlachtnebenerzeugnissen, Blut, Insekten, Fischen, Krebstieren, Weichtieren oder anderen wirbellosen Wassertieren von — einzeln oder zusammen — mehr als 20 GHT (Kapitel 16) (RV E1901A00); b) Erzeugnisse aus Mehl oder Stärke (z. B. Kekse), die zur Tierfütterung besonders zubereitet sind (Position 2309) (RV E1901B00); c) Arzneiwaren und andere Waren des Kapitels 30 (RV E1901C00). 2. …

Abschnitt IV

1. In diesem Abschnitt gelten als „Pellets“ Erzeugnisse, die entweder unmittelbar durch Pressen oder durch Zusatz eines Bindemittels in einer Menge von 3 GHT oder weniger zu Zylindern, Kügelchen usw. agglomeriert worden sind (RV C0401000).

Subdivisions of this code

Frequently asked questions

What does customs tariff code 19 cover?

Code 19 covers PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS. Classification turns on the material, function, and intended use of the goods, not on their trade name.

What is the duty rate for 19?

TARIC holds no third-country rate of its own for 19. The rate follows from the declarable commodity code beneath it.

How many digits does 19 have?

19 has two digits and identifies a Harmonised System chapter. A German import declaration requires the eleven-digit commodity code.

Is there binding tariff information for 19?

The EBTI database currently holds no valid decisions on 19. Comparable cases are found through the parent heading instead.

What happens if the customs tariff code is wrong?

An incorrect code leads to post-clearance recovery of duty and import VAT, delays at clearance, and a penalty where it repeats. A classification with documented reasoning can be defended in an audit.

Does customs tariff code 19 change?

19 is currently valid. The Combined Nomenclature is amended every 1 January, so master data should be checked against the current tariff annually.

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