Customs tariff code 1904.20.95.00: Obtained from rice
Reference data as at 1 July 2026
Customs tariff code 1904.20.95.00 covers Obtained from rice. The third-country duty rate is 5.100 % + 46.000 EUR DTN, plus import VAT.
1904.20.95.00 is TARIC code in the EU customs tariff, in chapter 19. This page shows the full classification path, the duty rate, the official comparison cases, and the notes that govern this code.
This code is not declarable on its own. A declaration needs one of the subdivisions beneath it.
- Customs code
- 1904.20.95.00
- Third-country duty
- 5.100 % + 46.000 EUR DTN
- Declarable
- No
- Binding rulings
- 6
Where this code sits in the tariff
- 19PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
- 1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
- 1904.20Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
- 1904.20.95Obtained from rice
- 1904.20.95.00Obtained from rice
From HS code to customs tariff code 1904.20.95.00
Duty rates and preferences
| Origin | Duty rate | Basis |
|---|---|---|
| Third-country duty | 5.100 % + 46.000 EUR DTN | MFN |
| San Marino | 0 % | Customs Union Duty |
| Liechtenstein | 0 % | Tariff preference |
| Occupied palestinian Territory | 0 % | Tariff preference |
| GSP-EBA (Special arrangement for the least-developed countries… | 0 % | Tariff preference |
| Moldova, Republic of | 0 % | Tariff preference |
| OCTs (Overseas Countries and Territories) | 0 % | Tariff preference |
| United Kingdom | 0 % | Tariff preference |
| Serbia | 0 % | Tariff preference |
| North Macedonia | 0 % | Tariff preference |
| Albania | 0 % | Tariff preference |
| Montenegro | 0 % | Tariff preference |
| Andorra | 0 % | Tariff preference |
Rates from the EU TARIC database. Preferential rates require valid proof of origin.
Binding tariff information for this code
Préparation alimentaire de type chips soufflées à base de riz, graines de sarrasin et Ao Nori, conditionnée pour la vente au détail dans un doypack de 40gr.
Ātri pagatavojamā biezputra no rīsu pārslām, ar dabīgo vistas gaļas piedevu, 49g iepakojumā. Sastāvs: rīsu pārslas, vistas gaļa, pārtikas piedevas dabīgas un identiskas dabīgajām, kaltēti dārzeņi, pārtikas piedeva "Vegeta", sāls. Izstrādājumam pievienojot nepieciešamo ūdens daudzumu iegūst gatavu ēdienu.
AN EDIBLE BLEND OF PARBOILED COUSARI RED RICE 40%, PARBOILED LONG GRAIN BROWN RICE 38%, YELLOW SPLIT PEAS 6%, GREEN SPLIT PEAS 6%, RED SPLIT PEAS 6% AND AMARANTH 4.1%. FOR USE IN COOKING.
AN EDIBLE BLEND OF DRIED LONG GRAIN PARBOILEDWHITE RICE 60%, WHEAT BERRY 20% AND WILD RICE 20%. FOR USE IN COOKING.
AN EDIBLE BLEND OF LONG GRAIN PARBOILED WHITE RICE 60%, WHEAT BERRY 25%, TOMATO FLAVOURED WHEAT PASTA 11%, SPINACH FLAVOURED WHEAT PASTA 4%.
AN EDIBLE BLEND OF LONG GRAIN PARBOILED BROWN RICE 70%, PARBOILED BLACK BARLEY 25% AND DAIKON RADISH SEED 5%. FOR USE IN COOKING.
Notes that govern this classification
Zu Unterpositionen 1904 2010 bis 1904 2099: Siehe die Erläuterungen zu Position 1904 des HS Buchstabe B.
Zu Unterposition 1904 20: 1. Frühstücksgetreide der Art „Müsli“, bestehend aus ungerösteten Getreideflocken (etwa 70%), getrockneten Früchten, Nüssen, Zucker, Honig usw., in Aufmachung für den Einzelverkauf.
Einzelentscheidungen zur Kombinierten Nomenklatur (EE) Verordnung (EG) Nr. 55/2003 der Kommission vom 13. Januar 2003 (ABl. EG Nr. L 8/3) (RV L 55/2003): 1. Fertiggericht, bestehend aus folgenden zwei einzeln abgepackten Teilen, für den Einzelverkauf in einer Warenzusammenstellung aufgemacht: a) vorgekochter Reis (150 g) und b) Curry (200 g), bestehend aus Kokosmilch (72 %), Hühnerfleisch (20 %), Gewürzmischung (7 %), Zitronengras (0,5 %) und Sardellenextrakt (0,5 %). Unterposition 1904 90 10 Einreihung gemäß den Allgemeinen Vorschriften 1, 3 b) und 6 für die Auslegung der Kombinierten Nomenklatur und dem Wortlaut der KN-Codes 1904,1904 90 und 1904 90 10. Das Erzeugnis ist in Übereinstimmung mit der Allgemeinen Vorschrift 3 b) für den Einzelverkauf aufgemacht. Charakterbestimmender Bestandteil ist der Reis (Position 1904). 2. …
Nationale Entscheidungen und Hinweise (NEH) Zu Anmerkung 3 zu Kapitel 19: Der Begriff „mit Schokolade oder anderen kakaohaltigen Lebensmitteln der Position 1806 überzogen“ in Anmerkung 3 zu Kapitel 19 umfasst nur Erzeugnisse, die vollständig überzogen sind. Protokollerklärung des Ausschusses für den Zollkodex, Fachbereich Zolltarifliche und Statistische Nomenklatur (Teilbereich Agrar/Chemie) - 219. Sitzung des Ausschusses für den Zollkodex vom 5. bis 7. Mai 2021 (Caramel Popcorn) – aufgehoben (siehe Protokollerklärung der 262. Sitzung des Ausschusses für den Zollkodex, Fachbereich Zolltarifliche und Statistische Nomenklatur (Teilbereich Agrar/Chemie) vom 2. bis 3. Dezember 2024) (entfallen) bis Protokollerklärung des Ausschusses für den Zollkodex, Fachbereich Zolltarifliche und Statistische Nomenklatur (Unterbereich Landwirtschaft/Chemie) - 251. …
Subdivisions of this code
Frequently asked questions
What does customs tariff code 1904.20.95.00 cover?
Code 1904.20.95.00 covers Obtained from rice. Classification turns on the material, function, and intended use of the goods, not on their trade name.
What is the duty rate for 1904.20.95.00?
The third-country duty rate for 1904.20.95.00 is 5.100 % + 46.000 EUR DTN. Goods originating in a country with a preferential agreement may qualify for a lower rate against valid proof of origin.
What is the HS code for 1904.20.95.00?
The first six digits form the HS code: 190420. Those are uniform worldwide, while the further digits carry the EU Combined Nomenclature and the national subdivision.
How many digits does 1904.20.95.00 have?
1904.20.95.00 has ten digits and carries the EU measures held in TARIC. A German import declaration requires the eleven-digit commodity code.
Where does 1904.20.95.00 sit in the tariff?
1904.20.95.00 sits in this hierarchy: 19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS > 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included > 190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals > 19042095 Obtained from rice. The parent headings and their notes help decide whether the classification holds.
Is there binding tariff information for 1904.20.95.00?
Yes. The EBTI database holds decisions on 1904.20.95.00, for example FRBTIFR-BTI-2020-07119. A BTI shows which product characteristics the customs authority relied on.
What happens if the customs tariff code is wrong?
An incorrect code leads to post-clearance recovery of duty and import VAT, delays at clearance, and a penalty where it repeats. A classification with documented reasoning can be defended in an audit.
Does customs tariff code 1904.20.95.00 change?
1904.20.95.00 is currently valid. The Combined Nomenclature is amended every 1 January, so master data should be checked against the current tariff annually.
Classifying more than one product?
This page shows one code. Zolltarif-Finder classifies entire product lists from Excel, CSV, or your ERP, with reasoning under GRI 1 to 6, official sources, compliance screening, and audit-ready reports.