Customs tariff code 1905.10.00.00: Crispbread
Reference data as at 1 July 2026
Customs tariff code 1905.10.00.00 covers Crispbread. The third-country duty rate is 5.800 % + 13.000 EUR DTN, plus import VAT.
1905.10.00.00 is TARIC code in the EU customs tariff, in chapter 19. This page shows the full classification path, the duty rate, the official comparison cases, and the notes that govern this code.
This code is not declarable on its own. A declaration needs one of the subdivisions beneath it.
- Customs code
- 1905.10.00.00
- Third-country duty
- 5.800 % + 13.000 EUR DTN
- Declarable
- No
- Binding rulings
- 7
Where this code sits in the tariff
- 19PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
- 1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
- 1905.10Crispbread
- 1905.10.00.00Crispbread
From HS code to customs tariff code 1905.10.00.00
Duty rates and preferences
| Origin | Duty rate | Basis |
|---|---|---|
| Third-country duty | 5.800 % + 13.000 EUR DTN | MFN |
| San Marino | 0 % | Customs Union Duty |
| Liechtenstein | 0 % | Tariff preference |
| Occupied palestinian Territory | 0 % | Tariff preference |
| GSP-EBA (Special arrangement for the least-developed countries… | 0 % | Tariff preference |
| Moldova, Republic of | 0 % | Tariff preference |
| OCTs (Overseas Countries and Territories) | 0 % | Tariff preference |
| United Kingdom | 0 % | Tariff preference |
| Serbia | 0 % | Tariff preference |
| North Macedonia | 0 % | Tariff preference |
| Albania | 0 % | Tariff preference |
| Montenegro | 0 % | Tariff preference |
| Andorra | 0 % | Tariff preference |
Rates from the EU TARIC database. Preferential rates require valid proof of origin.
Binding tariff information for this code
Pan tipo cracker, elaborado con harina de trigo de espelta y pipas de girasol y calabaza. Se presenta para su venta al por menor en una caja de 4 paquetes de 3 unidades cada uno. 12 crackers con peso total de 240g. Función o uso: Concebido para uso alimentario.
WAFER THIN DRY CRISP BREAD PACKAGED FOR RETAL SALE IN A PACK OF 150 G NET. INGREDIENTS INCLUDE FLOUR, SALT, SESAME , CHEESE AND NATURAL FLAVOURS.
CRISPBREAD WAFER THIN DRY. LIGHT BROWN IN COLOUR. PACKAGED FOR RETAILS ALE IN 150 G PACKETS IN TRAYS. AVAILABLE IN TWO SIZWS 80MM AND 60MM. INGREDIENTS INCLUDE FLOUR, SALT, RYE, SESAME AND CHEESE.
CRISPBREAD WAFER THIN DRY . LIGHT BROWN IN COLOUR. PACKAGED FOR RETAIL SALE IN 150 G TRAYS IN TWO SIZES 60MM AND 80MM. INGREDIENTS INCLUDE FLOUR, SALT, SESAME, POPPY, CHEESE AND NATURAL FLAVOURS.
WAFER THIN dryCRISPBREAD. LIGHT BROWN IN COLOUR. PACKAGED FOR RETAIL SALE IN 150 GRAM PACKED IN TRAYS. INGREDIENTS INCLUDE FLOUR, CHEESE, CARAWAY SEED .
CRISP BREAD WAFER THIN DRY . LIGHT BROWN IN COLOUR.PACKAGED FOR RETAIL SALE IN 150 G TRAYS . AVAILABLE IN 60MM AND 80 MM . INGREDIENTS INCLUDE FLOUR, PEP PER MIX , CHEESE AND NATURAL FLAVOURS
WAFER t THIN DRY CRISPBREAD. PACKAGED FOR RETAIL SALE IN 150 GRAM TRAYS . AVAILABLE IN 60MM AND 80 MM. INGREDIENTS INCLUDE FLOUR, SALT, ONION POWDER, CHEESE
Notes that govern this classification
Zu Unterposition 1905 10 00: Siehe die Erläuterungen zu Position 1905 des HS, Buchstabe A Ziffer 4 Hierher gehören auch Erzeugnisse dieser Art, die durch Extrusion hergestellt werden.
Einzelentscheidungen zur Kombinierten Nomenklatur (EE) Verordnung (EWG) Nr. 3914/88 der Kommission vom 14. Dezember 1988 (ABl. EG Nr. L 347/54) (RV L 3914/88): Artikel 1 Der Gehalt an Zuckern (Summe aus Saccharose, Glucose, Fructose, Maltose und Lactose), Fetten und Trockenstoff der Waren des KN-Code 1905 90 30 wird nach folgenden Verfahren bestimmt: - Die Bestimmung des Gehalts an Zuckern (Summe aus Saccharose, Glucose, Fructose, Maltose und Lactose) erfolgt durch Hochleistungsflüssigkeitschromatografie. - Die Bestimmung des Gehalts an Fetten erfolgt nach vorangegangenem Salzsäureaufschluss. Als Fette gelten die nach diesem Aufschluss mit Petroläther extrahierbaren Stoffe. - Die Bestimmung des Gehalts an Trockenstoff erfolgt, indem eine Durchschnittsprobe bei 103 ± 2º Celsius bis zur konstanten Masse getrocknet wird. (entfallen) bis Verordnung (EG) Nr. 1196/97 der Kommission vom 27. …
1. Zu Kapitel 19 gehören nicht: a) Lebensmittelzubereitungen (ausgenommen gefüllte Waren der Position 1902) mit einem Gehalt an Wurst, Fleisch, Schlachtnebenerzeugnissen, Blut, Insekten, Fischen, Krebstieren, Weichtieren oder anderen wirbellosen Wassertieren von — einzeln oder zusammen — mehr als 20 GHT (Kapitel 16) (RV E1901A00); b) Erzeugnisse aus Mehl oder Stärke (z. B. Kekse), die zur Tierfütterung besonders zubereitet sind (Position 2309) (RV E1901B00); c) Arzneiwaren und andere Waren des Kapitels 30 (RV E1901C00). 2. …
1. In diesem Abschnitt gelten als „Pellets“ Erzeugnisse, die entweder unmittelbar durch Pressen oder durch Zusatz eines Bindemittels in einer Menge von 3 GHT oder weniger zu Zylindern, Kügelchen usw. agglomeriert worden sind (RV C0401000).
Subdivisions of this code
Frequently asked questions
What does customs tariff code 1905.10.00.00 cover?
Code 1905.10.00.00 covers Crispbread. Classification turns on the material, function, and intended use of the goods, not on their trade name.
What is the duty rate for 1905.10.00.00?
The third-country duty rate for 1905.10.00.00 is 5.800 % + 13.000 EUR DTN. Goods originating in a country with a preferential agreement may qualify for a lower rate against valid proof of origin.
What is the HS code for 1905.10.00.00?
The first six digits form the HS code: 190510. Those are uniform worldwide, while the further digits carry the EU Combined Nomenclature and the national subdivision.
How many digits does 1905.10.00.00 have?
1905.10.00.00 has ten digits and carries the EU measures held in TARIC. A German import declaration requires the eleven-digit commodity code.
Where does 1905.10.00.00 sit in the tariff?
1905.10.00.00 sits in this hierarchy: 19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS > 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products > 190510 Crispbread. The parent headings and their notes help decide whether the classification holds.
Is there binding tariff information for 1905.10.00.00?
Yes. The EBTI database holds decisions on 1905.10.00.00, for example ESBTIESBTI2026SOL1240. A BTI shows which product characteristics the customs authority relied on.
What happens if the customs tariff code is wrong?
An incorrect code leads to post-clearance recovery of duty and import VAT, delays at clearance, and a penalty where it repeats. A classification with documented reasoning can be defended in an audit.
Does customs tariff code 1905.10.00.00 change?
1905.10.00.00 is currently valid. The Combined Nomenclature is amended every 1 January, so master data should be checked against the current tariff annually.
Classifying more than one product?
This page shows one code. Zolltarif-Finder classifies entire product lists from Excel, CSV, or your ERP, with reasoning under GRI 1 to 6, official sources, compliance screening, and audit-ready reports.