Customs tariff code 2009.41.92.90: Other
Reference data as at 1 July 2026
Customs tariff code 2009.41.92.90 covers Other. The third-country duty rate is 15.2 %, plus import VAT.
2009.41.92.90 is TARIC code in the EU customs tariff, in chapter 20. This page shows the full classification path, the duty rate, the official comparison cases, and the notes that govern this code.
This code is not declarable on its own. A declaration needs one of the subdivisions beneath it.
- Customs code
- 2009.41.92.90
- Third-country duty
- 15.2 %
- Declarable
- No
- Binding rulings
- 0
Where this code sits in the tariff
- 20PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
- 2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
- 2009.41Of a Brix value not exceeding 20
- 2009.41.92Containing added sugar
- 2009.41.92.90Other
From HS code to customs tariff code 2009.41.92.90
Duty rates and preferences
| Origin | Duty rate | Basis |
|---|---|---|
| Third-country duty | 15.2 % | MFN |
| GSP-EBA (Special arrangement for the least-developed countries… | 0 % | Tariff preference |
| United Kingdom | 0 % | Tariff preference |
| Jordan | 0 % | Tariff preference |
| Kenya | 0 % | Tariff preference |
| Ivory Coast | 0 % | Tariff preference |
| Cameroon | 0 % | Tariff preference |
| SADC EPA | 0 % | Tariff preference |
| Eastern and Southern Africa States | 0 % | Tariff preference |
| Ghana | 0 % | Tariff preference |
| Solomon Islands | 0 % | Tariff preference |
| Belarus | 50 % | Additional duties |
| Russian Federation | 50 % | Additional duties |
Rates from the EU TARIC database. Preferential rates require valid proof of origin.
Binding tariff information for this code
The EBTI database currently holds no valid binding tariff information for this code. Comparable cases are found through the parent heading.
Notes that govern this classification
Nationale Entscheidungen und Hinweise (NEH) Stellungnahme des Ausschusses für den Zollkodex, Fachbereich Zolltarifliche und Statistische Nomenklatur, Agrar/Chemie (1. Sitzung des Ausschusses für den Zollkodex vom 11. bis 13. März 2009). Ein pasteurisiertes Erzeugnis, bestehend aus Karottensaft mit Zusatz natürlicher Milchsäure, ist in die Position 2009 (KN-Code 2009 89) einzureihen. Einreihung gemäß der Allgemeinen Vorschriften 1 und 6 zur Auslegung der Kombinierten Nomenklatur sowie dem Wortlaut der KN-Codes 2009 und 2009 89. Siehe auch HS-Erläuterungen zu Position 2009. Die zugesetzte natürliche Milchsäure (Säureregulator) verändert nicht den ursprünglichen Charakter eines Gemüsesaftes der Position 2009.
1. Zu Kapitel 20 gehören nicht: a) Gemüse, Früchte oder Nüsse, zubereitet oder haltbar gemacht nach den Verfahren, die in den Kapiteln 7, 8 oder 11 aufgeführt sind (RV E2001A00); b) Pflanzliche Fette und Öle (Kapitel 15) (RV E2001B00); c) Lebensmittelzubereitungen mit einem Gehalt an Wurst, Fleisch, Schlachtnebenerzeugnissen, Blut, Insekten, Fisch, Krebstieren, Weichtieren oder anderen wirbellosen Wassertieren von — einzeln oder zusammen — mehr als 20 GHT (Kapitel 16) (RV E2001C00); d) Backwaren und andere Erzeugnisse der Position 1905 (RV E2001D00); e) zusammengesetzte homogenisierte Lebensmittelzubereitungen der Position 2104 (RV E2001E00). 2. Zu den Positionen 2007 und 2008 gehören nicht Fruchtgelees, Fruchtpasten, dragierte Mandeln und dergleichen, in Form von Zuckerwaren (Position 1704) oder von Schokoladewaren (Position 1806) (RV E2002000). 3. …
1. In diesem Abschnitt gelten als „Pellets“ Erzeugnisse, die entweder unmittelbar durch Pressen oder durch Zusatz eines Bindemittels in einer Menge von 3 GHT oder weniger zu Zylindern, Kügelchen usw. agglomeriert worden sind (RV C0401000).
Subdivisions of this code
Frequently asked questions
What does customs tariff code 2009.41.92.90 cover?
Code 2009.41.92.90 covers Other. Classification turns on the material, function, and intended use of the goods, not on their trade name.
What is the duty rate for 2009.41.92.90?
The third-country duty rate for 2009.41.92.90 is 15.2 %. Goods originating in a country with a preferential agreement may qualify for a lower rate against valid proof of origin.
What is the HS code for 2009.41.92.90?
The first six digits form the HS code: 200941. Those are uniform worldwide, while the further digits carry the EU Combined Nomenclature and the national subdivision.
How many digits does 2009.41.92.90 have?
2009.41.92.90 has ten digits and carries the EU measures held in TARIC. A German import declaration requires the eleven-digit commodity code.
Where does 2009.41.92.90 sit in the tariff?
2009.41.92.90 sits in this hierarchy: 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS > 2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter > 200941 Of a Brix value not exceeding 20 > 20094192 Containing added sugar. The parent headings and their notes help decide whether the classification holds.
Is there binding tariff information for 2009.41.92.90?
The EBTI database currently holds no valid decisions on 2009.41.92.90. Comparable cases are found through the parent heading instead.
What happens if the customs tariff code is wrong?
An incorrect code leads to post-clearance recovery of duty and import VAT, delays at clearance, and a penalty where it repeats. A classification with documented reasoning can be defended in an audit.
Does customs tariff code 2009.41.92.90 change?
2009.41.92.90 is currently valid. The Combined Nomenclature is amended every 1 January, so master data should be checked against the current tariff annually.
Classifying more than one product?
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