Customs tariff code

Customs tariff code 1901.90.19: Other

Reference data as at 1 July 2026

Customs tariff code 1901.90.19 covers Other. The third-country duty rate is 5.100 % + 14.700 EUR DTN, plus import VAT.

1901.90.19 is CN code in the EU customs tariff, in chapter 19. This page shows the full classification path, the duty rate, the official comparison cases, and the notes that govern this code.

This code is not declarable on its own. A declaration needs one of the subdivisions beneath it.

Customs code
1901.90.19
Third-country duty
5.100 % + 14.700 EUR DTN
Declarable
No
Binding rulings
0

Where this code sits in the tariff

  1. 19PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
  2. 1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
  3. 1901.90Other
  4. 1901.90.19Other

From HS code to customs tariff code 1901.90.19

HS code1901.906 digits, uniform worldwide
CN code1901.90.198 digits, EU Combined Nomenclature

Duty rates and preferences

OriginDuty rateBasis
Third-country duty5.100 % + 14.700 EUR DTNMFN
San Marino0 %Customs Union Duty
Liechtenstein0 %Tariff preference
Occupied palestinian Territory0 %Tariff preference
GSP-EBA (Special arrangement for the least-developed countries…0 %Tariff preference
Moldova, Republic of0 %Tariff preference
OCTs (Overseas Countries and Territories)0 %Tariff preference
United Kingdom0 %Tariff preference
Serbia0 %Tariff preference
North Macedonia0 %Tariff preference
Albania0 %Tariff preference
Montenegro0 %Tariff preference
Andorra0 %Tariff preference

Rates from the EU TARIC database. Preferential rates require valid proof of origin.

Binding tariff information for this code

The EBTI database currently holds no valid binding tariff information for this code. Comparable cases are found through the parent heading.

Notes that govern this classification

Pos. 1901

Zu Unterpositionen 1901 9011 und 1901 9019: Siehe die Erläuterungen zu Position 1901 des HS, Teil I. Malzextrakt enthält Dextrine, Maltose, Protein, Vitamine, Enzyme und aromatische Stoffe. Nicht hierher gehören Zubereitungen zur Ernährung von Kindern, in Aufmachungen für den Einzelverkauf, die Malzextrakt enthalten, auch wenn der Malzextrakt darin der wesentliche Bestandteil ist (Unterposition 1901 1000).

Pos. 1901

Zu Unterposition 1901 90: 1. Zubereitung, bestehend aus Kartoffelstärke (88,5 GHT), Maltodextrin (8,5 GHT), Mononatriumglutamat (2 GHT) und Salz (2 GHT), verwendet zum Herstellen von Nahrungsmitteln. 2. Schlagsahne, aufgemacht in einer Sprühdose, mit Geruch und Geschmack nach Vanille. Das Erzeugnis enthält aus Kuhmilch gewonnenen Rahm, Invertzuckersirup, Kondensmilch, eingedickte Milch, Glucose, natürliche Aromastoffe (Vanille) und Stabilisator (E 407). Anwendung der AV 1 und 6. 3. …

Pos. 1901

Einzelentscheidungen zur Kombinierten Nomenklatur (EE) Verordnung (EWG) Nr. 440/91 der Kommission vom 25. Februar 1991 (ABl. EG Nr. L 52/7) (RV L 440/91), geändert durch Verordnung (EG) Nr. 936/1999 der Kommission vom 27. April 1999 (ABl. EG Nr. L 117/9): 1. Tiefgefrorener fertiger Teig, hauptsächlich aus Weizenmehl, mit Zusatz von Margarine, Fett, Wasser, Hefe, Eiern, mit einer Füllung aus Marzipan, Zucker, Maisstärke, Wasser und Margarine. Die in bestimmte Form gebrachte Ware ist nach dem Auftauen backfertig. Unterposition 1901 20 00 Einreihung gemäß den Allgemeinen Vorschriften 1 und 6 für die Auslegung der Kombinierten Nomenklatur sowie dem Wortlaut des KN-Codes 1901 und 1901 20 00 (siehe auch die Erläuterungen zur KN, Codes 1901 20 00 und 1905). 2. …

Pos. 1901

Zu Unterpositionen 1901 90 11 bis 1901 90 19: Wegen besonderer Vorschriften zur Bestimmung des Trockenstoffgehalts siehe Erläuterungen (EE) zu Pos. 0403.

Subdivisions of this code

Frequently asked questions

What does customs tariff code 1901.90.19 cover?

Code 1901.90.19 covers Other. Classification turns on the material, function, and intended use of the goods, not on their trade name.

What is the duty rate for 1901.90.19?

The third-country duty rate for 1901.90.19 is 5.100 % + 14.700 EUR DTN. Goods originating in a country with a preferential agreement may qualify for a lower rate against valid proof of origin.

What is the HS code for 1901.90.19?

The first six digits form the HS code: 190190. Those are uniform worldwide, while the further digits carry the EU Combined Nomenclature and the national subdivision.

How many digits does 1901.90.19 have?

1901.90.19 has eight digits and matches the EU Combined Nomenclature. A German import declaration requires the eleven-digit commodity code.

Where does 1901.90.19 sit in the tariff?

1901.90.19 sits in this hierarchy: 19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS > 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included > 190190 Other. The parent headings and their notes help decide whether the classification holds.

Is there binding tariff information for 1901.90.19?

The EBTI database currently holds no valid decisions on 1901.90.19. Comparable cases are found through the parent heading instead.

What happens if the customs tariff code is wrong?

An incorrect code leads to post-clearance recovery of duty and import VAT, delays at clearance, and a penalty where it repeats. A classification with documented reasoning can be defended in an audit.

Does customs tariff code 1901.90.19 change?

1901.90.19 is currently valid. The Combined Nomenclature is amended every 1 January, so master data should be checked against the current tariff annually.

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